Pro EM san pur

Liquid intake = metabolically active bacteria Unlike the usually freeze-dried bacteria in capsules or tablets, the microorganisms in Pro EM san pur are "awake" and metabolically active. In this state, they are more resistant to stomach acid, with which they come into only little contact thanks to the liquid intake. This means that a sufficient number of them can enter the intestine undamaged. Additional advantage: Pro EM san pur also contains valuable bacterial metabolic products from the fermentation process
TISSO Naturprodukte Highly concentrated multispecies probiotic with 31 bacterial strains
$109.09
Item No.:
Inventory Status: In Stock

Applicable Promotions

Add to Wishlist
Description

Key Benefits:

  • High-Potency Probiotics: Delivers 30 billion beneficial bacteria per daily dose to support a healthy gut microbiome.
  • Unique Fermented Extracts: Contains naturally fermented extracts from black cumin seed, Ling Zhi (Reishi mushroom), and grape seed (OPC) for enhanced antioxidant and immune support.
  • Pure and Gentle Formula: Naturally fermented, histamine-free, and free from artificial additives, making it suitable for sensitive individuals.

Pro EM san pur – Your daily boost for digestive

Specification

Ingredients:
Water, Molasses and Sugar (converted into lactic acid during the production process), Probiotics (Bacillus subtilis, Bifidobacterium adolescentis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis, Streptococcus lactis, Lactobacillus acidophilus, Lactobacillus acidophilus (A bacteria), Lactobacillus kefir, Lactobacillus bulgaricus, Lactobacillus casei 01, Lactobacillus casei 01 (C bacteria), Lactobacillus casei 02, Lactobacillus casei 02 (C bacteria), Lactobacillus casei 03, Lactobacillus casei 03 (C bacteria), Lactobacillus fermentum, Lactobacillus delbrueckii, Lactobacillus brevis (acid stem bacteria), Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus johnsonii, Lactobacillus paracasei (LP bacteria), Lactobacillus pentosus, Lactobacillus plantarum, Lactobacillus reuteri (R bacteria), Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus paraplantarum, Lactococcus lactis, Streptococcus thermophilus, Leuconostoc mesenteroides ssp. cremoris, Bifidobacterium animalis), Black Seed, Grape Seed Extract, Ganoderma Lucidum (fruiting bodies used as raw material, cultured in solid state).

Content Volume:
1000ml

How to Eat:
Please shake gently before drinking.

  • Take 30 ml once a day, half an hour before breakfast; or

  • Drink 10 ml three times a day, half an hour before meals.
    It can be drank directly or diluted with cold boiled water.

Save Method:

  1. If the product is unopened, store in an environment of 2~20°C. Avoid direct sunlight and high temperature.

  2. After opening, store in a refrigerated environment at 2~7°C and consume within four weeks.

  3. Store upright.

Things to Note:

  1. This product is made by fermentation. The taste of each batch may differ slightly, and it is normal for gas sounds to occur when opening. Please drink with confidence.

  2. The product is fermented with herbs. Sediment is normal, so please drink with confidence.

  3. The product is shipped to Taiwan by air. If the can is dented due to cabin pressure, it is normal and will return to its original shape after opening, without affecting product quality.

  4. To maintain active ingredients, please do not dilute with liquids other than cold boiled water.

  5. Not recommended for those allergic to ingredients.

Shelf Life:
12 months (unopened and stored under normal conditions)

Expiration Date:
As marked on the bottle cap (day/month/year)

Country of Origin:
Germany

Shipping Method
Added to Cart
Shopping Cart Updated
Network error, please try again!