La Molazza Olive Oil 250ml

◎Single-Origin, Single-Variety Olive Oil: Made exclusively from the indigenous Dolce di Rossano olives of Corigliano Calabro, Calabria.
◎Cold-Pressed with Advanced Extraction Technology: Utilizes Alfa Laval’s Booster system for enhanced oil yield and phenolic content retention.
◎Harmonious, Sweet Flavor Profile: Golden hue with sweet almond notes and a subtle hint of fresh green olives—ideal for everyday Mediterranean cooking.
La Molazza Organic Extra Virgin Olive Oil
$13.03
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Inventory Status: In Stock

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Description
100% Italian product crafted in Corigliano Calabro, Calabria. Honoring the Minisci family’s legacy, it features the local Dolce di Rossano olive variety, processed with modern vacuum-assisted cold extraction to preserve its rich aroma and smooth, sweet taste. With a golden color and refined almond finish, this extra virgin olive oil is an excellent companion for soups, grain-based vegetable dishes, roasted vegetables, and pasta with chickpeas. The advanced mechanical extraction process ensures high purity and minimal oxidation—capturing the authentic character of Calabria in every drop.
Specification

Ingredients:
100% cold-pressed extra virgin olive oil

Content: 250 ml

Storage Method:
Please store in a dry and cool place. No refrigeration required. Avoid direct sunlight, high temperature, and humidity.

Notes:

  1. After opening, please consume as soon as possible.

  2. This product is made from natural fruit pressing. Sediment or suspended particles are normal—safe for consumption.

Shelf Life: 18 months (unopened and stored under normal conditions)
Expiration Date: As marked on the outer packaging (year/month/day)
Origin: Italy

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